I really like to cook (I am not going to go as far as to say “love” to cook – but I really like to) and I am a girl of convenience. When I get off work I don’t feel like coming home and cooking a big meal so it is easy to get wrapped up stopping to pick up fast food.
Crockpot cooking really gives me that head start on dinner and love that I can come home to a meal already prepared.
The hostess at a recent Bunco game made these yummy sandwiches and I had to have the recipe.
Delicious and perfect for any night of the week or event!
♥Print the recipe below♥
image courtesy: www.wannabite.com
Crock Pot Buffalo Chicken Sandwiches
Prep time
Cook time
Total time
Author: Tracy Wellmann
Recipe type: Crock Pot
Serves: 6-8
Ingredients
- 4-6 boneless chicken breasts
- 1 (17.5 ounce) bottle wing sauce, divided
- ½ pkg. dry ranch salad dressing mix
- 2 tablespoons butter
- slider buns, hoagie rolls or other choice of bread
Instructions
- For easier clean up use Reynolds slow cooker bags
- Place chicken breasts in crock pot
- Mix ¾ of wing sauce with ½ package dry ranch dressing
- Pour or spoon on top of chicken breasts - cover and cook on low for 6-7 hours
- Once chicken is finished cooking add the butter and shred chicken with two forks. Pile high on sliders, hoagie buns or other bread and enjoy!
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