Crock Pot Buffalo Chicken Sandwiches |
Author: Tracy Wellmann
Prep time: 15 mins
Cook time: 7 hours
Total time: 7 hours 15 mins
- 4-6 boneless chicken breasts
- 1 (17.5 ounce) bottle wing sauce, divided
- ½ pkg. dry ranch salad dressing mix
- 2 tablespoons butter
- slider buns, hoagie rolls or other choice of bread
- For easier clean up use Reynolds slow cooker bags
- Place chicken breasts in crock pot
- Mix ¾ of wing sauce with ½ package dry ranch dressing
- Pour or spoon on top of chicken breasts - cover and cook on low for 6-7 hours
- Once chicken is finished cooking add the butter and shred chicken with two forks. Pile high on sliders, hoagie buns or other bread and enjoy!
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/%e2%99%a5-crock-pot-buffalo-chicken-sandwiches/
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