Layered Mexican Casserole
Cuisine: Mexican
Author: Tracy Wellmann
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
The layers of tortillas almost provide a creamy consistency that has become a family favorite.
Ingredients
  • 1½ lbs. ground beef
  • 1 cup chopped onion
  • 1 tbsp. minced garlic (I use the jar kind)
  • 1 can enchilada sauce
  • 1 can ranch style beans
  • 1 can rotel tomatoes with green chilies
  • grated cheddar cheese (or colby jack)
  • 4 - 6 flour tortillas (torn into pieces)
Instructions
  1. brown ground beef in pan and drain on paper towels
  2. add enchilada sauce to pan and add back meat
  3. add rotel tomatoes, stir to combine.
  4. spray 9 x 13 inch baking dish with non-stick cooking spray and add a few spoonfuls of meat mixture to bottom of dish.
  5. add a layer of torn tortillas
  6. add a layer of meat mixture
  7. add half of the can of ranch style beans
  8. layer grated cheese
  9. repeat with tortillas, meat mixture, other half ranch style beans and top with grated cheese
  10. preheat oven to 375 degrees
  11. cover dish with foil and bake for 30 - 40 minutes or until bubbly
  12. remove foil and brown cheese for about 5 minutes
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/layered-mexican-casserole-2/