Crock Pot Buffalo Chicken Sandwiches |
Author: Tracy Wellmann
Prep time: 15 mins
Cook time: 7 hours
Total time: 7 hours 15 mins
- 4-6 boneless chicken breasts
- 1 (17.5 ounce) bottle wing sauce, divided
- ½ pkg. dry ranch salad dressing mix
- 2 tablespoons butter
- slider buns, hoagie rolls or other choice of bread
- For easier clean up use Reynolds slow cooker bags
- Place chicken breasts in crock pot
- Mix ¾ of wing sauce with ½ package dry ranch dressing
- Pour or spoon on top of chicken breasts - cover and cook on low for 6-7 hours
- Once chicken is finished cooking add the butter and shred chicken with two forks. Pile high on sliders, hoagie buns or other bread and enjoy!
Recipe by Country Charm by Tracy at https://www.countrycharmbytracy.com/%e2%99%a5-crock-pot-buffalo-chicken-sandwiches/
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