Layered Taco Dip
Author: Tracy Wellmann
This dip is a perfect addition to any party as a snack or sidekick to a mexican themed meal. We love to use the Frito scoops chips to dip right on in the bowl but tortilla chips are just as yummy.
Ingredients
  • 1 can refried beans (around 15-16 oz.)
  • 1 small container sour cream
  • 1 small container guacamole
  • 1 pkg. taco seasoning
  • 1½ cups chunky picante sauce
  • chopped red onions
  • chopped green onions
Instructions
  1. In a small bowl mix together sour cream and pkg. of taco seasoning. Refrigerate for about 30 minutes.
  2. In a 9 x 13 inch dish spread refried beans on bottom of dish
  3. Spread sour cream/taco seasoning mixture next
  4. Spread on guacamole
  5. Spread on chunky picante
  6. layer on green onions and red onions
  7. *notes - this dip is so versatile you can add chopped tomatoes, shredded lettuce, sliced or chopped black olives
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/layered-taco-dip/