Author: Tracy Wellmann
This dip is a perfect addition to any party as a snack or sidekick to a mexican themed meal. We love to use the Frito scoops chips to dip right on in the bowl but tortilla chips are just as yummy.
- 1 can refried beans (around 15-16 oz.)
- 1 small container sour cream
- 1 small container guacamole
- 1 pkg. taco seasoning
- 1½ cups chunky picante sauce
- chopped red onions
- chopped green onions
- In a small bowl mix together sour cream and pkg. of taco seasoning. Refrigerate for about 30 minutes.
- In a 9 x 13 inch dish spread refried beans on bottom of dish
- Spread sour cream/taco seasoning mixture next
- Spread on guacamole
- Spread on chunky picante
- layer on green onions and red onions
- *notes - this dip is so versatile you can add chopped tomatoes, shredded lettuce, sliced or chopped black olives
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/layered-taco-dip/
3.3.3077