Cuisine: American
Author: Tracy Wellmann
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
- 3 large sweet potatoes, cooked and mashed
- ½ c. sugar
- 2 eggs, well beaten
- ¼ c. margarine, melted
- 1 tsp. vanilla
- ⅓ c. milk
- ½ tsp. cinnamon
Pecan Topping
- ⅓ c. brown sugar
- ¼ c. flour
- 2½ T. melted oleo
- ½ c. chopped pecans
- cinnamon
- Combined sweet potatoes, sugar, eggs, margarine, vanilla and milk/ Spoon into a 2-quart dish. Set aside. For pecan topping combine brown sugar, flour, oleo and pecans. Spoon Pecan Topping over sweet potatoes and sprinkle with cinnamon. Bake at 350° for 30-45 minutes or until set.
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/sweet-potato-bake/
3.2.2925