Author: Tracy Wellmann
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
- 1 pound ground beef
- 4 cups cubed potatoes cut into ½ inch cubes
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 3 (8 oz.) cans tomato sauce
- 1 (15 oz.) can petite diced tomatoes
- 4 cups water
- 2 teaspoons salt
- 1½ teaspoons pepper
- 1 teaspoon Mrs. Dash Original Seasoning
- ½ or 1 teaspoon hot pepper sauce (or cayenne pepper)
- In Dutch oven or large pot, brown until crumbly ground beef with onion and garlic. Drain off grease.
- Add water, tomato sauce, salt, pepper, Mrs. Dash seasoning and hot pepper sauce
- Stir in potatoes and petite diced tomatoes and bring to a boil.
- Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
- Add parsley flakes for garnish.
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/spicy-potato-soup/
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