Marshmallow Pops
Author: Tracy Wellmann
Ingredients
  • Campfire marshmallows (Giant Roasters)
  • almond bark coating
  • lollipop sticks (8 inch)
  • sprinkles
  • glass or holder to hold up your marshmallows while drying.
  • treat bags
  • curling ribbon for tying
Instructions
  1. Take one large marshmallow and insert lollipop stick in.
  2. Melt almond bark according to package directions. I used the Wilton short candy dippers (see those here)
  3. I dipped the marshmallow in the melted almond bark and then used a spreader (or knife) to spread it around the marshmallow.
  4. Using 2 paper plates I quickly put the sprinkles on the marshmallow using one paper plate to capture the excess sprinkles and then alternate to the other plate. This helps in distributing the sprinkles and avoids getting them all over your work space.
  5. To set I placed each one in a glass (I got three good pops to a glass) and placed in my freezer for a good 10 minutes. They hardened quickly and can be packaged up so cute.
  6. These are a great hit for the kids (and adults too).
Notes
To make things super easy Wilton has come out with short candy dippers containers {view here} -- super easy to melt candy wafers in the microwave. I follow the directions on the back of the package to melt candy wafer or almond bark.
Recipe by {Country Charm} by Tracy at https://www.countrycharmbytracy.com/bake-sale-goodies/