{Easy Crescent Breakfast Casserole}

I love breakfast casseroles and even more when they are as super easy as this recipe.

Some breakfast casserole recipes take preplanning the night before by making it up and refrigerating the dish before baking the next morning.  I don’t have time for all of that jazz so if the mood strikes to bake up a casserole I look for recipes that don’t take much before planning.  It’s super easy to get this recipe just use the “print” button in the recipe below and include it in your collection.

Enjoy! 🙂

{Easy Crescent Breakfast Casserole}

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Tracy Wellmann

Recipe type: Breakfast

Serves: 12

Ingredients

• 1 tube crescent rolls
• 4 eggs
• Jimmy Dean Sausage Crumbles
• 1 (4 oz.) can green chiles
• 1 cup cheddar cheese
• ¼ cup milk
• salt and pepper

Instructions

1. Divide crescent rolls into 4 sections and line a 9x13 inch dish by pressing dough to bottom and up sides a little.
2. Mix together eggs, milk, green chilies, cheddar cheese, and salt and pepper.
3. Crumble sausage on crescent dough (use desired amount).
4. Pour egg mixture onto of sausage. Do not mix.
5. Top with additional cheese as desired.
6. Bake at 375 degrees for 30-40 minutes.

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